Served between 8:30 and 9:30
A full gourmet breakfast is served every morning in the dining room or on the veranda in season. Our breakfast is made from the best ingredients available to us. Our eggs and real Maple Syrup are from local farms.
- Bowl of Fresh Fruit and Berries
- Orange Juice
- Poached eggs on Toasted Challah Bread or English Muffin
- Huevos Rancheros (Two eggs served on toasted tortillas layered with refried beans, salsa and Jack Cheese.)
- French Toast made from a Fruit Bread or Challah Bread, served with locally made Maple Syrup
- Crepes with Blueberry, Sour Cream, Maple Filling
- Yogurt with Fruit and Granola
- Bowl of Hot and Creamy Oatmeal (Served with assorted condiments)
Leaving early? Let us know the night before and we will have a brown bag breakfast-to-go ready for you.